| Vitamin C (1000mg)
???? Take 1000-1500mg every 4 hours with food to support immune defense and reduce cold duration.
Zinc (15–30mg)
???? Take once in the a.m. and once in the p.m. with food (avoid on an empty stomach to prevent nausea). Zinc supports white blood cell function and viral resistance.
Vitamin D3 (1000–4000 IU)
???? Take 3000 IU once in the a.m. and once in the p.m. with a meal containing fat. Low D levels are linked to increased cold and flu susceptibility, especially in winter.
Quercetin (250-500mg)
???? Take once in the a.m. and once in the p.m with food. Quercetin is a natural zinc ionophore, meaning it helps transport zinc into your cells—where it can do its immune-boosting work.
Elderberry Extract (500mg or per label)
???? Take 1–2 times daily at the onset of symptoms or during cold season. Elderberry has antiviral properties and may reduce symptom severity.
Probiotics (10–50 billion CFUs)
???? Take once daily before bed or first thing in the morning. Gut health = immune health.
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